Hotel Seespitz

We love the essential, the original and the good. Just like our chef Christian Schwertner. That is why the ingredients for his culinary art are from the area. Meat and fish from local meadows and waters. Crunchy, sweet and freshly picked from the surrounding area. From the baker from the village and the farmers in the region. Knowing where it comes from. This is important. That's how he cooks. With pride in our own simple roots. With attention to detail and for culinary art. With simplicity and creativity in dealing with ingredients, preparation and display. And his unmistakable signature, which turns food into good food. Which creates space for the unusual, the special. And gives this feeling of sea a culinary note.

À la Carte Restaurant: hot cuisine from 12 noon to 3.30 pm, cakes, ice cream and "Kaiserschmarrn" from 3.30 to 5 pm
Seating capacity: approx. 40
Further information: Sun terrace open all day in good weather