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Our kitchen team conjures up fresh Tyrolean cuisine with modern influences on your plate every day. We rely on the best regional products and modern preparation methods. Awareness of the products and sustainable cultivation is particularly close to our hearts. As small as our menu may be, all dishes have one thing in common: they are prepared with love, passion and skill. So that you end up sitting in front of your plate, full and slightly wistful, already wondering which of our highlights you will try next time.
Warm cuisine: daily from 12 noon until 10 pm
Seating capacity: approx. 60