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The Olympiaregion Seefeld is renowned for its excellent cuisine and the high quality of its wining and dining options. From exclusive, award-winning gourmet restaurants, to small, speciality bistros, to traditional Tyrolean taverns, the region boasts a huge culinary pallet for discerning gourmands and lovers of good cooking.
Want to enjoy mouth-watering delights in the Olympiaregion Seefeld?
We guarantee unforgettable culinary experiences imbued with Tyrolean tradition and heartfelt hospitality.
Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got the recipe and great tips.
The hosts of the Olympiaregion Seefeld share their traditional, regional recipes with us. From the Kaiserschmarren to the various Strudel variations - with the tips of the professionals, simply cook the dishes yourself.