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The Olympiaregion Seefeld is renowned for its excellent cuisine and the high quality of its wining and dining options. From exclusive, award-winning gourmet restaurants, to small, speciality bistros, to traditional Tyrolean taverns, the region boasts a huge culinary pallet for discerning gourmands and lovers of good cooking.
Want to enjoy mouth-watering delights in the Olympiaregion Seefeld?
We guarantee unforgettable culinary experiences imbued with Tyrolean tradition and heartfelt hospitality.
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop gave themselves a special challenge: how can you use and prepare a whole chicken? One highlight of the recipes was the herbal roulade of chicken fillet with potato noodles. We can show you how to do it as well with step by step preparation from the professionals!
They simply belong to the summer like sunshine and swimming: Billberries! They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe for you that will awake childhood memories: “Moosbeernocken”, a kind of Tyrolean bilberry pancake.