Culinary in the Region Seefeld

Pleasure for the mouth and the senses

The Region Seefeld is known for its fine cuisine and the high quality of the offer. From the exclusive award-winning gourmet restaurants to specialty restaurants and traditional Tyrolean cuisine, a wide culinary range is offered for gourmets and lovers of good cooking.

You want to experience pleasure in theRegion Seefeld?
We guarantee you unforgettable culinary experiences with tradition and hospitality.

Alpine pastures and huts winter
Whether for cross-country skiing or winter hiking, in the Region Seefeld a visit to one of the many alpine pastures and huts is simply a must!
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Restaurant and inns in the Region, © Hotel Klosterbräu, Stephan Elsler — Restaurants
Explore the numerous wining and dining options in the Region Seefeld and treat your palate to a culinary adventure
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Cafés, Bars & Pubs
The Region Seefeld’s ‘Dine Around’ concept lets guests ‘taste their way’ through the gastronomic offerings available on the Seefeld mountain plateau.
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Covid-19

UPDATES & MEASURES

Compact and clearly arranged, you will find relevant information for your vacation in the Region Seefeld in times of coronavirus.

Seven hosts. One goal

Culinarium Alpentraum

In cooperation with the Genussregion Österreich as well as farmers and suppliers from the region, culinary enjoyment is served at any time of the year.

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A culinary journey

Taste of Seefeld

The five lifestyle and event locations Bräukeller & Grill, Le Treize, Pauly, Woods Kitchen & Bar and Zomm. im Meilerhof send guests on a culinary world tour in the heart of the Region.

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