Tyrolean Cuisine Workshop

The dishes range from Schupfnudeln made from home-grown potatoes, refined with local vegetables, to traditional, sweet "Erdäpfelblattl'n". The whole thing is rounded off with an insight into preserving and fermentation. Cooking is done exclusively with regional ingredients.
After you have uncovered the secrets of the art of cooking together with chef and organic farmer Walter Schweigl, the masterpieces will be tasted.

Participation from 12 years possible.

Price information: price: € 34,00 (excl. with PlateauCard). If you stay overnight in an accommodation in the Region Seefeld – Tirols Hochplateau, you will receive the PlateauCard free of charge from your host and you can book the experiences marked "with guest card" now. The guest card itself is not necessary during the booking process. The guest card must be presented on site before the start of the event in addition to the booking confirmation.

Cancellation conditions: No free cancellation possible! In case of cancellation due to weather conditions or if the minimum number of participants is not reached, you will automatically be reimbursed. If the minimum number of participants is not reached, you will be informed the day before between 17.00 and 18.00.

Meeting point: Gasthof Brücke, Burggraben

Registration