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SUPPORTING REGIONAL PRODUCTS

SUPPORTING REGIONAL PRODUCTS

Plateau Products

Since 2021, we have been setting an example for local producers with our " Echtes Plateauprodukt" (Genuine Plateau Product) product line. These exclusive products are available in selected information offices and hotels. In addition, in 2022 we introduced the "Plateaufrühstück", Tyrol's first official certification for a regional breakfast offering. These initiatives strengthen local direct marketers, promote authentic enjoyment and minimise transport routes. Synergy effects with the SDGs our measures correspond with the Sustainable Development Goals (SDGs): SDG 8 (Sustainable Economic Growth), SDG 11 (Sustainable Cities and Communities) and SDG 13 (Climate Action).

STRENGTHENING REGIONAL PRODUCTS

PLATEAU PRODUCT

Plateau-Potato

By implementing a pilot project under SDG12, we aim to promote regional development and sustainable agricultural practices. The aim is to further strengthen the local circular economy and to rethink an innovative but well-established product.

INNOVATION AGRICULTURE - REGION SEEFELD

INNOVATION AGRICULTURE - REGION SEEFELD

Project description

Together with committed farmers from the region, we are trialling five new potato varieties. The aim is to create an innovative but also tried-and-tested plateau product that keeps the value chain on the high plateau. The plateau potato is now available in the Wirtsepplerhof self-service farm shop. Try them out and support regional agriculture!

Innovative agriculture

The Producers

Potato Variety

Our varieties

Kartoffelsorten WebsiteNeu

OUR PLATEAU PIONEERS AT THE TASTING

Test dinner

During a test meal at Gasthaus zur Brücke, we tasted the regional original in various delicious creations. It's already on the menu at Gasthaus zur Brücke.

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SUSTAINABLE AGRICULTURE

Here's how it works!

Check out our videos about our own Plateau product.

plateauprodukt-mit-blumen-verziert
Welcome to the world of Tyrolean cuisine! Today we have reinterpreted a recipe from Tyrolean cuisine that has been preserved and cultivated at the Gasthaus zur Brücke for generations: Kasnocken made from our purple Plateau potatoes, prepared according to the legendary recipe of our host Franz.