{"categories":[{"id":3,"title":"Experiences with guest card"},{"id":2,"title":"all bookable experiences"},{"id":1,"title":"Summer and Fall"},{"id":4,"title":"winter"}],"descriptions":[{"description":"

Culinary voyage of discovery with the finest that the region has to offer
<\/strong>The dishes range from fine-crispy rolled pork belly with bread dumpling filling, Schupfnudeln (potato noodles) from home-grown potatoes, refined with local vegetables, to traditional, sweet \"Erdäpfelblattl'n\". The whole thing is rounded off with an insight into preserving and fermentation. Cooking is done exclusively with regional ingredients. After you have uncovered the secrets of the art of cooking together with chef and organic farmer Walter Schweigl, the masterpieces will be tasted.<\/p>","id":5154,"type":"standard"},{"description":"

Only for guests with guest card<\/a>.

If you stay overnight in an accommodation in the Region Seefeld – Tirols Hochplateau, you will receive the PlateauCard free of charge from your host and you can book the experiences marked \"with guest card\" now.
The guest card itself is not necessary during the booking process. The guest card must be presented on site before the start of the event in addition to the booking confirmation.<\/p>","id":5157,"type":"priceinformation"},{"description":"

Participation is possible from the age of 12.<\/p>","id":5155,"type":"requirements"},{"description":"