Culinary voyage of discovery with the finest that the region has to offer
The dishes range from Tyrolean specialities like Schupfnudeln (potato noodles) made from home-grown potatoes, refined with local vegetables, to traditional, sweet "Erdäpfelblattl'n" (special sweet dish out of potatoes). The whole thing is rounded off with an insight into preserving and fermentation. The dishes are cooked exclusively with regional ingredients. After you have uncovered the secrets of the culinary art together with chef and organic farmer Walter Schweigl, the masterpieces are tasted.