We use cookies for your personalized browsing experience, to personalize content and ads, to provide social media features, and to analyze traffic to our website. We also share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services. (incl. US providers)

Wednesday, May 22, 2024

from€ 34,00

Wednesday, May 22, 2024

from€ 34,00

Provider Information

Gasthaus Brücke


Region Seefeld - Tirols Hochplateau


Min. 5 Participants

Culinary voyage of discovery with the finest that the region has to offer
The dishes range from Tyrolean specialities like Schupfnudeln (potato noodles) made from home-grown potatoes, refined with local vegetables, to traditional, sweet "Erdäpfelblattl'n" (special sweet dish out of potatoes). The whole thing is rounded off with an insight into preserving and fermentation. The dishes are cooked exclusively with regional ingredients. After you have uncovered the secrets of the culinary art together with chef and organic farmer Walter Schweigl, the masterpieces are tasted.

Choose Date

Wednesday, May 22, 2024

Choose Time



Similar Services