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Venue

Venue

Venue

Town:

Gasthaus Brücke, Region Seefeld - Tirols Hochplateau

Phone:

Email:

Web:

Bookable

A culinary journey of discovery with the finest that the region has to offer.

The workshop combines classics with international sophistication, adapted to the seasonal rhythm. Plateau produce, such as the plateau potato, will be used for the most part. After revealing the secrets of the culinary art together with chef and organic farmer Walter Schweigl, the masterpieces are tasted. Afterwards, a tour of the organic farm will give you an insight into the production of the cooked products.

After you have uncovered the secrets of the art of cooking together with chef and organic farmer Walter Schweigl, the masterpieces will be tasted.

Participation from 12 years possible.

Exclusively for guests with guest card: € 34

Registration via our online store, the landlord or the info offices. Program in English, German and French.

Appointments

Next Appointment

Wednesday, June 05, 2024

10:00 AM

Wednesday, June 05, 2024

10:00 AM

June 19, 2024 - July 03, 2024

Wednesday, June 19, 2024

10:00 AM

Wednesday, June 26, 2024

10:00 AM

Wednesday, July 03, 2024

10:00 AM

Wednesday, July 17, 2024

10:00 AM

July 31, 2024 - August 14, 2024

Wednesday, July 31, 2024

10:00 AM

Wednesday, August 07, 2024

10:00 AM

Wednesday, August 14, 2024

10:00 AM

Wednesday, August 28, 2024

10:00 AM

Wednesday, September 11, 2024

10:00 AM

September 25, 2024 - October 02, 2024

Wednesday, September 25, 2024

10:00 AM

Wednesday, October 02, 2024

10:00 AM

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