Aerial view of a hotel terrace with umbrellas and seating on green grass.

Plateau Pioneer

Hotel Daschil's Bergland

Markus Daschil with family

4-star hotel all inclusive
54 rooms/90 beds
CO2 footprint 2022: 17.2 kg/overnight

Sustainability must not become a hollow word or something that can be bought. Genuine sustainability takes place everywhere, in the operation, in the products used, in our everyday actions. Above all, it must transition into our mindset.

A smiling man in a modern restaurant with warm lighting and wooden decor.

Markus Daschil

The Hotel Bergland in Interview: The Plateau Pioneers of the Seefeld Region | Sustainable Vacation

Luftaufnahme einer idyllischen Ortschaft mit traditionellen und modernen Gebäuden, umgeben von Bergen.

Learn how Hotel Daschil’s Bergland fills the concept of sustainable business with real values.

TO THE BLOG

Strengths

successful combination of sustainability and all-inclusive hospitality
Top Quality all-inclusive – Serving instead of Buffet
Focus on waste reduction in the kitchen -> Member of "United against Waste"
Focus on modern interpretations of traditional dishes according to old recipes, use of regional ingredients - herbs from our own garden
early engagement with sustainability through water revitalization according to Johann Grander
continuous change in small steps -> Motto: Keep it simple
chemical-free garden management
employee training on the topic of sustainability

Sustainable Development Steps

Since 1993: Water revitalization according to Johann Grander – resulting in a massive reduction of chemical substances in wellness areas, laundry, and hotel cleaning
Since 2018: Chemical-free garden management
Since 2018: All necessary modernization steps in the building are being implemented with a focus on honest sustainability
Since 2018: Member of "United against Waste"]>
Since 2018: Employee training on sustainability
Since 2021: Transition of the kitchen to modern interpretations of traditional dishes made from regional ingredients
2022: Change of energy source to district heating and photovoltaics, including the reconstruction of the distribution system to reduce energy consumption

Goals

many more small steps
Improvement of shopping -> waste-reduced, reusable packaging, refill
Communication of the implemented development steps and projects on sustainability -> via homepage and employees
Support for local and regional producers -> milk, cheese, meat, honey, apple juice, butter, and potatoes from the plateau
Strengthening the sense of "WE" among the Plateau pioneers and other plateau businesses -> mutual help and sharing of ideas beyond competitive thinking

Truly Sustainable in Seefeld