Opening hours: from 09:00 to 22:00
Cold dishes: from 09:00 to 20:30
Seating: approx. 40 inside, approx. 25 outside
Miscellaneous: various platters with Tyrolean specialties as well as truffle/wild products, cheese selections, fine wines, prosecco, champagne, spirits

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: No

Tre.Culinaria OG SEEFELD - the meeting point for gourmets and wine lovers.
Michael Jank and his team offer a rich selection of regional and international products, such as wild products, Tyrolean Grey cattle products, truffle products, foie gras, delicate mustard sauces, vinegars, oils, balsamic, schnapps, handmade chocolates, hearty cheese selections as well as wines and various spirits. In our degustation lounge, you can enjoy top wines, prosecco, and champagne from around the world.

The grand story is thanks to Michael Jank, managing director and owner of Tre.culinaria. With his tireless dedication, know-how, persistence, and gastronomic strength, he was awarded Restaurateur of the Year in 2019 and has made the Seefeld region a mecca for delicatessen and wine lovers. His knowledge and excellent service have been praised by renowned trade magazines such as Rolling Pin. The impressive wine cellar with many rarities from Austria and the Best of the Alps regions makes every connoisseur’s heart beat faster.

Guests are happily served exquisite drops