Opening hours: from 09:00 until 22.45
Cold dishes: from 09:00 until 20:30
Seating: about 40 inside, about 25 outside
Others: various platters with Tyrolean specialties as well as truffle/wild products, cheese selections, exquisite wines, prosecco, champagne, spirits

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: No

Information about the dog
Dog-friendly: Yes

Tre.Culinaria OG SEEFELD - the meeting point for gourmets and wine enthusiasts. 

Michael Jank and his team offer you a rich palette of regional and international products, such as wild products, Tyrolean grey cattle products, truffle products, foie gras, delicate mustard sauces, vinegars, oils, balsamic, schnapps, hand-crafted chocolates, hearty cheese selections as well as wines and various spirits. In our enjoyment lounge, you can enjoy top wines, prosecco, and champagne from all over the world. 

The grand story is thanks to Michael Jank, managing director and owner of Tre.culinaria. With his tireless commitment, know-how, perseverance, and gastronomic strength, he was awarded Gastronomer of the Year in 2019 and has made the Seefeld region a mecca for delicatessen and wine lovers. His knowledge and excellent service have been praised by renowned trade magazines such as Rolling Pin. The impressive wine cellar, with many rarities from Austria and the Best of the Alps regions, makes the heart of every connoisseur beat faster.

Here, guests are gladly