Opening hours: from 10.00 until 14.30 & from 17.30 until 22.00
Warm cuisine: from 11.30 until 14.00 & from 17.30 until 21.00
Day off: wednesday & thursday
Seating: about 80 inside, about 45 outside
Others: sunny panoramic terrace with view into the Inn valley

The restaurant also offers
Vegetarian dishes: Yes
Vegan dishes: No

Combining traditional Austrian cuisine with international delicacies in a light and exceptionally tasty way. Master chef Alexander Sonnweber and his team succeed in this feat every day anew. Authentic delicacies of alpine origin are refined into dishes with a special pep. Fresh from the Leutasch Valley come char and brown trout. From the Wetterstein and Karwendel mountains come delicious game specialities. Mieminger potatoes and local meat are served as well as hearty fruit from Flaurling and mountain herbs from Mösern. It is a matter of honour that many pasta products and of course the cake and pie specialities from our own production are served. Sweet dessert variations - of course home-made - make the palate rejoice. The menu of the day contains tasty surprises and inspires heavenly gourmet journeys. The Alt Mösern has already been awarded several times by the renowned Falstaff guide and is a member of the associations "Culinary Heritage Austria"