Opening hours: from 12:00 to 22:30
Hot kitchen: from 12:00 to 22:30
Seating: approximately 600 indoors, approximately 50 outdoors
Other: only with prior reservation!

Vegetarian/Vegan information
Vegetarian dishes: Yes
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a top-class 5-star superior hotel, but also a paradise for gourmets. In our restaurant, head chef Daniel Senst and his team pamper you with culinary highlights from around the world and regional specialties. Whether hearty Tyrolean cuisine, light Mediterranean delicacies, or innovative gourmet creations – the restaurants of the Interalpen-Hotel Tyrol showcase a range of culinary styles. But one thing is at the center: highest quality in everything we do. This is evidenced by our artisanal commitment, our understanding of sustainability, and the regional sourcing of our foods.

Michelin Star for the Chef's Table
On January 21, 2025, the Michelin stars for Austria were announced – a historic event for the domestic gastronomy scene. We are proud to announce that the Chef's Table of the Interalpen-Hotel Tyrol in Mösern/Buchen has received a Michelin star.

Chef's Table
Also visit our Chef's Table from Tuesday to Friday at the Interalpen-Hotel Tyrol, which offers seating for 2-16 persons.
Per person € 230,- for tasting menu including glass of champagne, open from 19:00 to 24:00
With prior reservation at