Opening hours: from 12:00 p.m. to 10:30 p.m.
Hot kitchen: from 12:00 p.m. to 10:30 p.m.
Seating: approximately 600 indoors, approximately 50 outdoors
Other: only with prior reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a 5-star superior hotel of the highest class but also a paradise for gourmets. In our restaurant, head chef Daniel Senst and his team pamper you with culinary highlights from around the world and regional specialties. Whether hearty Tyrolean cuisine, light Mediterranean delights, or innovative gourmet creations – the restaurants of the Interalpen-Hotel Tyrol showcase a range of culinary styles. But one thing is at the center: highest quality in everything we do. This is demonstrated by our artisanal standards, our understanding of sustainability, and the regional sourcing of our food.

Michelin star for the Chef's Table
On January 21, 2025, the Michelin stars for Austria were announced for the first time – a historic event for the local gastronomy scene. With great pride, we announced at that time that the Chef’s Table of the Interalpen-Hotel Tyrol in Mösern/Buchen was awarded a Michelin star. We are also looking forward to receiving this special recognition again in 2026.

Chef's Table
Visit our Chef's Table from Tuesday to Friday at the