Alpine Smoking & Pasta Delights at Gschwandtkopf
The charming Ötzibar G12 welcomes its guests directly in the Gschwandtkopf Ski Area and combines authentic Tyrolean values with a unique culinary concept. Where hospitality is paramount, one feels the true Tyrolean flair from the very first moment, nurtured with great passion by the team around Benjamin.

Culinary-wise, the Ötzibar sets new standards: In the in-house "Smoking House", specialties such as organic salmon trout, juicy ribs, and exclusive game sausages are gently smoked. Another highlight is the in-house Pasta Manufacture: From fusilli to tagliatelle, every noodle is produced on-site – for enjoying on the spot or to take home. While daily fresh cakes tempt with mother's recipes, the little guests also get their share. Whether relaxing in a deck chair with good music or in the cozy service area – every stay here becomes a delightful timeout.

STARTING POINT
The Ötzibar G12 is ideally accessible for winter sports enthusiasts and nature lovers. Parking is available directly at the valley station of the Gschwandtkopf lifts. From there, one can reach the hut on foot, by bike, or comfortably via the chairlift. The journey by bus and train to the Seefeld train station also