Alpine Smokery & Pasta Delight at Gschwandtkopf

From 26.9.26 until the end of October, there will be Törggele evenings every Saturday by registration for groups of 20 or more.

The charming Ötzibar G12 welcomes its guests directly at the Gschwandtkopf Ski Resort and combines authentic Tyrolean values with a unique culinary concept. Where hospitality is paramount, one senses the real Tyrolean flair from the very first moment, maintained with great passion by the team around Benjamin.

Culinarily, the Ötzibar sets new standards: In the in-house "Smokery", specialties such as organic salmon trout, juicy ribs, and exclusive wild sausages are gently smoked. Another highlight is the in-house Pasta Manufacture: From fusilli to tagliatelle, every noodle is produced on-site – to enjoy there or take home. While daily fresh cakes tempt, the little guests also have plenty of options. Whether relaxing in a deck chair with good music or in the cozy service area – every stay here becomes a pleasurable break.

STARTING POINT
The Ötzibar G12 is ideally reachable for winter sports enthusiasts and nature lovers. Parking options are available directly at the valley station of the Gschwandtkopf lifts. From there, one can sportily reach the hut by foot, bike, or