PLATEAU PRODUCT
Plateau potato
Through the implementation of a pilot project as part of SDG12, we aim to promote regional development and sustainable agricultural practices. The local circular economy is to be further strengthened, and an innovative yet tried-and-true product is to be reimagined.
INNOVATION AGRICULTURE – REGION SEEFELD
Project description
Together with dedicated farmers in the region, we are testing five new potato varieties. The goal is to create an innovative yet time-tested plateau product, where the value chain remains in the high plateau. The plateau potato is now available at the SB-Hofladen Wirtsepplerhof. Try them out and support local agriculture!
Innovative Agriculture
The producers
- Wirtseppelerhof, motivated and innovative agriculture
- Gasthaus zur Brücke, traditional inn with innovative agriculture
- Sigis Sauhaufen
- Kulturhaus Ganghofermuseum
- Lukas Neuner, part-time farmer
- Anton Hiltpolt, hobby farmer
Potato variety
Our varieties
Our plateau pioneers at the tasting
Test eating
During a test meal at the Gasthaus zur Brücke, we tasted the regional original in various delicious creations. It is already available on the menu of the Gasthaus zur Brücke.
Sustainable Agriculture
And that's how it goes!
Check out our videos about our own Plateau product.
- We show you our innovation project in agriculture.
- We show you how the Plateau potato is planted.
