Eng-Alm

The Engalm lies directly on the botanically unique Ahornboden at 1250 m above sea level and has a total area of around 510 hectares. It is the largest dairy alm in the country and the fresh milk is processed into butter and cheese on the spot and can be tasted in the "Rasthütte" restaurant or purchased in the farm shop. Overnight accommodation for 60 persons. Locking and charging facilities for (e)-bikes available, own charger must be brought along. Open only in summer.