Cloudy-5° / 4° C
Memorable mountain walks, culinary delights and everything there is to know about the local countryside and the wild herbs that grow there are just a few of the ‘ingredients’ that go into making this event in the Leutasch Valley so very popular. Hans and Monika Bantl, guides for the days, share their treasure trove of local knowledge, supported by experts from various walks of life.
The program of the 17th Leutascher Bergfrühlingstage will be announced soon!
If you want to bring a piece of the mountain spring days home, you can find a delicious recipe for a wild herb soup on blog.seefeld.com. The meadows, forests and mountain slopes are namely full of precious treasures that can be used in many ways. In a wild herb soup, the beneficial herbs taste especially good and unfold their healthy effects. The recipe for this is simple, easy and quick: to the recipe.