Weather report
Partly cloudy
-7° / 6° C
Amount of snow
On the mountains:
80 cm
at 1,200 m:
20 cm
Mountain lift facilities
out of 30 in operation
Alpine ski slopes
out of 25 open
Really unique instead of just everything.
Christmas time in the Olympiaregion Seefeld
You can find all details about the programme during Advent here!
Christmas tip: Take the train.
The most comfortable way to travel to the Olympiaregion Seefeld
Without a desperate search for a parking space and without bumper to bumper - those who travel by train will soon notice how much the environmentally friendly alternative will pay off in contrast to their own vehicle on the way to the Olympiaregion Seefeld. From Innsbruck you can reach the train station in Seefeld, directly adjacent to the pedestrian zone Seefeld, in about 35 minutes. Once there, guests can expect a real winter wonderland in contrast to Innsbruck! The same applies coming from Garmisch-Partenkirchen.
The Reither bakery: Tasty Traditions
When my alarm clock rings at five in the morning, I crawl out of bed and yawn at the toothbrush. Actually I am a passionate late riser, but the day’s work of a traditional Tyrolean baker begins long before the first dawn. Today an experienced family business invited me to learn some secrets of the ancient craft.
True Locals: Monika and Hansi Bantl
The Leutasch valley has a total of 2,380 inhabitants. Two of them are Hansi and Monika “Bantl” Neuner. They represent the Leutasch area like hardly anyone else: they have their roots in this area and put in a lot of effort to ensure others also get to know this beautiful place. It is they who are responsible for events like the Leutasch Chapel Advent. Hansi told us about their life and work in Leutasch.
The Christmas Aroma of Biscuits
Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality with fresh ingredients from the local area. In the Christmas period the hotel guests are spoiled with a selection of seasonal biscuits from their own bakery.
