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SDG 12

SDG 12

Responsible consumption & production

SDG 12 "Responsible consumption and production" focuses on our use of natural resources. The fight against food waste and waste generation in general is linked to a desired change in awareness and sustainable consumption behaviour as well as – as in SDG 8 – sustainable tourism. We cite here our projects for better use of resources, regionality and waste avoidance.

Region Seefeld

Our producers

We have been highlighting local producers since the beginning of 2021 through the "Real plateau product" product line, which is available in the information offices and first hotels. Since the beginning of 2022, there has also been the "Plateau breakfast" as the first official award for a regional breakfast in Tyrol. This is intended to promote local direct marketers, authentic enjoyment and generally short distances. Synergies with SDG 8 (Sustainable economic growth), SDG 11 (Sustainable communities), SDG 13 (Climate protection)


Pichler, Bakery

Closed, opens on Monday 06:00 AM


Ferdi's Beekeeping


Butcher shop - Klamm 80b

Closed, opens on Friday 08:30 AM


Farm shop Leutasch

Closed, opens on Friday 02:00 PM


Fischladele - fish shop

Closed, opens on Monday 07:00 AM


Noodle store - organic eggs Leutasch

Open until 07:00 PM


Rasler's Laden/Smokehouse

Closed, opens on Monday 09:00 AM


Tiroler Speckklause Wines & Spirits

Open until 06:00 PM


Plateau products
Since 2021, we have been setting an example for local producers with our "Echtes Plateauprodukt" product line. In addition, in 2022 we introduced the "Plateaufrühstück", Tyrol's first official certification for a regional breakfast offer (details in the download area). These initiatives strengthen local direct marketers, promote authentic enjoyment and minimise transport routes. Synergy effects with the SDGs our measures correspond with the Sustainable Development Goals (SDGs).

Region Seefeld – Tirols Hochplateau

Culinary delights & huts
The Region Seefeld is known for its fine cuisine and the high quality of its offerings. From exclusive gourmet restaurants to speciality restaurants and traditional Tyrolean cuisine, a wide range of culinary delights is on offer for gourmets and connoisseurs.

We keep our region clean


With the #CleanUpPlateau Challenge, the tourism association calls for spring cleaning in the region every year. In doing so, we raise awareness for our region, which is worth protecting, and collect up to several tonnes of rubbish. Synergies to SDG 11 (Sustainable communities), SDG 15 (Life on land)

CleanUp Plateau Challenge in der Region Seefeld - Tirols Hochplateau | Echt nachhaltig
Zusammenhalten und gemeinsam Großes erreichen: Das ist das Motto der #CleanUpPlateauChallenge in der Region Seefeld ...

Plateau Stories

A visit to our producers