Opening Hours: daily 12:00 to 22:00
Hot Kitchen: daily 12:00 to 21:00
Seating: approx. 100 indoors, approx. 100 outdoors
Miscellaneous: Chef's Table Friday and Saturday for a maximum of 6 people, from 18:30, by reservation only!

Information Vegetarian/Vegan
Vegetarian Dishes: Yes
Vegan Dishes: Yes

Information about Dogs
Dog-Friendly: Yes
Miscellaneous: Yes

Lorenz in der Alten Mühle is a "Tyrolean Casual (FINE) Dine" restaurant, Bar & Grill, with a semi-open kitchen concept. A clear variant of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and age under the best conditions in our in-house aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, onion roast beef, and Kaiserschmarrn are staple items on the menu. A special feature is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at a star level . The Chef's Table is limited to a maximum of 6 people. Particularly important is the use and processing of regional ingredients from Scharnitz, the Seefeld plateau, and Leutasch.  
 
A small international wine, sake, and beer list with selected specialties - cocktails emphasizing rum and gin are offered in the restaurant. Alpine