Opening hours: from 12:00 p.m. to 10:00 p.m. (not yet fixed)
Warm kitchen: from 12:00 p.m. to 9:00 p.m.
Seating: approx. 100 indoors, approx. 100 outdoors
Other: Chef's Table Friday and Saturday for a maximum of 6 persons, from 6:30 p.m., by reservation only!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about Dogs
Dog-friendly: Yes
Other: Yes

Lorenz in der Alten Mühle is a "Tyrolean Casual (FINE) Dine" restaurant, bar & grill, with a semi-open kitchen concept. A clear variant of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and age under the best conditions in the house's own aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, onion roast beef, and Kaiserschmarrn are firm fixtures on the menu. A special feature is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at star level . The Chef's Table is limited to a maximum of 6 persons. Especially important is the use and processing of regional ingredients from Scharnitz, the Seefeld Plateau, and Leutasch.  
 
A small international wine, sake, and beer menu with selected specialties - cocktails focusing on rum and gin are offered in