Opening hours: daily 12:00 to 22:00
Warm kitchen: daily 12:00 to 21:00
Days off: only in the low season (September 15 - October 31, 25) on Wednesdays
Seating: approx. 100 indoors, approx. 100 outdoors
Miscellaneous: Chef's Table on Fridays and Saturdays for a maximum of 6 people, from 6:30 PM, only with reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about Dogs
Dog-friendly: Yes
Miscellaneous: Yes

Lorenz in der Alten Mühle is a "Tyrolean Casual (FINE) Dine" restaurant, bar & grill, with a half-open kitchen concept. A clear variation of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional, and seasonal ingredients from fish, meat, seafood to vegetarian dishes. Our meat cuts are hand-selected and aged under the best conditions in our in-house aging cabinet. 
 
In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, onion roast beef, and Kaiserschmarrn are staple items on the menu. A special feature is sitting directly in the kitchen at the CHEF'S TABLE 1509 and enjoying refined cuisine at a star level . The Chef's Table is limited to a maximum of 6 people. It is particularly important to use and process regional ingredients from Scharnitz, the Seefelder Plateau, and Leutasch.  
 
A small international wine, sake, and beer list with