von Janina Sauer
21 May 2024
KOCHSTUBE
Veal sausage salad: The perfect snack for connoisseurs
Take your hiking snack to a new level of flavor!
Because we believe that a small snack is a must for every hike, we want to introduce you today to a recipe that is not only easy to prepare but also delights the palate: Thoaml's veal sausage salad. Perfect for a summit snack or a picnic in nature!
Recipe for Thoaml's Veal Sausage Salad:
Ingredients:
- 1 Thoaml's extra sausage made from veal
- 3 free-range eggs
- 3 potatoes
- 3 carrots
- 5 tablespoons of peas
- 5 pickles
- 1 small cup of crème fraîche
- All-purpose flour
- 2 tablespoons of sunflower oil
- 2 tablespoons of vinegar (originally, Hesperiden vinegar is used in the sausage salad)
- 1/2 teaspoon of Thoaml's garden herb salt
And here's how it works:
- First, the potatoes and carrots are peeled and cut into small cubes. These are then cooked with the peas in lightly salted water for about 15 minutes.
- Meanwhile, boil the free-range eggs. Once cooked, let them cool and cut them into small pieces.
- Depending on your preference, cut the extrawurst into fine slices or strips.
- Mix the cooked vegetables and the eggs in a bowl. Add pickled cucumbers, crème fraîche, and Thoaml's garden herb salt, and mix well.
- If desired, add a little cucumber liquid for an extra flavor note.
- Let the veal sausage salad sit for at least an hour before serving.
Tip: The veal sausage salad tastes best as a proper snack with a fresh roll or a crispy slice of dark bread. 😊
If you have the opportunity, visit the Thoamlhof. The self-service farm shop in Leutasch is open 24/7 and invites you to discover and enjoy its delicious products.
Address: Platzl 109, 6105 Leutasch.
(Extrawurst and potatoes are usually available in sufficient quantity 😉 )
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