20 July 2022
KOCHSTUBE
The Seefeld Plateau Breakfast: Regional Enjoyment in the Morning
Good morning, sunshine! The perfect day begins with the right breakfast: delicious and diverse, fresh and full of energy. The Seefeld Plateau breakfast focuses on products from Tyrol and – depending on availability – directly from the Seefeld region. Selected regional businesses serve essential components of their breakfast from local sources under the label "Seefeld Plateau Breakfast" – from free-range eggs to mountain bee honey. We have indulged in the diverse breakfast offerings for you.
Regional – but right!
With the project Echt Nachhaltig, the Seefeld region has been striving since autumn 2020 to strengthen the topic of sustainability on the high plateau. In addition to measures for nature conservation and biodiversity, the tourism association is also committed to regional food and value creation cycles: Short distances reduce resources, traditional craftsmanship strengthens culture and regional identity, and agriculture on Tyrol's high plateau produces high-quality food right on site. Thus, for over a year now, a whole range of local products have been available as "Genuine Plateau Product" in the Infobüro Seefeld and selected hotel establishments.
The Diverse Selection of Regional Products at the Information Office in Seefeld
Fresh, delicious and from the region
Another step is being taken by the project "Seefelder Plateau Breakfast" – developed by the tourism association together with Agrarmarketing Tirol and Neutrauter*Frisch. The sustainable idea: to source central components of a rich Alpine breakfast directly and regionally. Bread, butter, milk, and eggs as well as at least one type of jam, cheese, and sausage specialties. Genuine Tyrolean quality products, preferably even local products directly from the plateau. This way, one can enjoy the whole variety of the region on their plate in the morning. For example, at the Alpin Resort Sacher Seefeld – Tirol, Klosterbräu Hotel & Spa, and Hotel Garni Olympia in Seefeld. Or at the Alpenhotel Karwendel as well as the Apartmenthotel Zugspitze in Leutasch. But also at the Lärchenhof Natur and at the Panoramahotel Inntalerhof in Mösern – and soon even more!
Honesty lasts the longest.
Many accommodations have been relying on products from Tirol and the surrounding area for a longer time. The "Plateau Breakfast" now establishes an official standard – for which the establishments will also be visibly recognized by Agrarmarketing Tirol. Similar to the project "Bewusst Tirol", all delivery quantities are carefully recorded by AMTirol and randomly checked on-site. A sincere and objectifiable system.
The Seefeld Plateau Breakfast
"By using regional foods, the Plateau Breakfast partner businesses not only provide culinary value, but also promote environmental and climate protection through short transport routes and sustainable food production. The value creation remains in the region.", emphasizes Matthias Pöschl, managing director of Agrarmarketing Tirol.
The early bird catches the worm!
The advantages of the regional economy also lead to increased appreciation among guests, making each breakfast a much more conscious experience. At the same time, hosts can effectively position themselves with awards and quality seals. As a successful best-practice example, the Seefelter Plateau breakfast will serve as a model for other regions in the future. Because with the most valuable natural treasures directly from the heart of the Alps, an old farmer's proverb gains a whole new meaning here: The early bird catches the worm!
Various products from regional producers
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